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Laura Herrera Torres

Frozen Avocado Banana Paleta
Frozen Avocado Banana Paleta

This Saborea Uno Hoy fresh avocado recipe is another way to make the American Heart Association recommendations part of your healthy lifestyle. Made with 100% fruit, this creamy pop will delight children of all ages.


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Flightless Bird Cocktail
Flightless Bird Cocktail

It's Oscars season again! Shake up this Fever-Tree cocktail inspired by Greta Gerwig's Academy Award nominated film, Lady Bird.


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Swamp Fizz Cocktail
"The Shape Of Water" Swamp Fizz Cocktail

We found you the perfect cocktail for your Oscars viewing party! Fever-Tree's Swamp Fizz Cocktail is inspired by Guillermo del Toro's Academy Award Nominated movie, The Shape of Water, complete with bright green crème de menthe! 


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Missouri Mule Cocktail
Missouri Mule Cocktail

The Academy Awards have finally arrived! Spike your viewing party with this quirky Fever-Tree cocktail Inspired by Oscar Nominated film, Three Billboards Outside of Ebbings Missouri.


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Sweet Potato Fries with a Mexican Touch
Sweet Potato Fries with a Mexican Touch

Sometimes, regular fries just don't cut it. In those moments, turn to Karla Zazueta and her recipe for tiritas de camotesweet potato fries, tossed with smoky and spicy chipotle! 


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Turkey Avocado Lettuce Tacos
Turkey Avocado Lettuce Tacos

This Saborea Uno Hoy fresh avocado recipe is another way to make the American Heart Association recommendations part of your healthy lifestyle. Traditional taco filling, but served in a lettuce leaf for a better-for-you twist.


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Tres Leches and Strawberry Mexican Gelatin
Tres Leches and Strawberry Mexican Gelatin

Mexican gelatinas are something to celebrate, showcase, and even boast about. Forget 1950s-style Jello salads, in Mexico, gelatinas are an artform with interesting flavor combinations and coloful layers. One of my favorites combines homemade gelatin made with the same tres leches mixture from the infamous cake and strawberry gelatin.


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Black Pudding Taquitos
Black Pudding Taquitos

Moronga, morcilla, black pudding. No matter what you call it, it belongs in taquitos


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Ginger con Hielo Cocktail
Ginger con Hielo Cocktail

Not a fan of margarita on the rocks? Forget the ice-- freeze your margarita mix instead!

Cocktail created by Jakob Hostetter, Beverage Director at Cantina 1838.


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