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Ila Hess Luciano

Mangú with Chicken Stew
Mangú with Chicken Stew

This Mangú with Chicken Stew is hearty and delicious with a classic mangu base topped with a tomato, garlic, and pepper chicken stew. It's hearty weeknight family meal. 


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Basic Mangú
Basic Mangú

This Basic Mangú is perfect as a base for stews and sautées and is ready in 30 minutes! It's a classic Dominican dish, usually topped with a fried egg and eaten for breakfast. But it makes a great base for soups and stews as well. 


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Chipotle Deviled Eggs
Chipotle Deviled Eggs

No one will be mad if you're late to the Easter party if you bring these Chipotle Deviled Eggs. They're super easy to make and so addictive – you can't just have one.


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Huevos Rancheros with a Poblano Cream Sauce
Huevos Rancheros with a Poblano Cream Sauce

This breakfast staple gets a new lease on life this Easter – a delicious poblano cream sauce that makes it holiday-approved! Share the love and make these Huevos Rancheros with a Poblano Cream Sauce for your family and friends!


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Easter Squash Casserole
Easter Squash Casserole

You’ll wish this side was the main course on Easter Sunday. This dreamy, creamy Easter Squash Casserole is the dish to beat.


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