This Basic Mangú is perfect as a base for stews and sautées and is ready in 30 minutes! It's a classic Dominican dish, usually topped with a fried egg and eaten for breakfast. But it makes a great base for soups and stews as well.
This breakfast staple gets a new lease on life this Easter – a delicious poblanocream sauce that makes it holiday-approved! Share the love and make these Huevos Rancheros with a Poblano Cream Sauce for your family and friends!
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