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Ila Hess Luciano

Smokey Spicy Kale Chips
Smokey Spicy Kale Chips

Potato what? These smoky kale chips are the perfect starter for your summer BBQ.


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Garlic and Lime Kale Chips
Garlic and Lime Kale Chips

This mojo flavor combination adds the right amount of zing to these new chips on the block.


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Adobo Kale Chips
Adobo Kale Chips

Using a typical spice rub for meat on these kale chips makes it easy to eat your greens.


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8 Hour Cumin-Brined Fried Chicken
8 Hour Cumin-Brined Fried Chicken

Get ready y’all, this fried chicken will give you all the feels. The cumin adds deep earthy notes and makes this chicken flavorful to the bone.


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Cilantro Cornmeal Fried Chicken
Cilantro Cornmeal Fried Chicken

Cilantro and corn are always a good combo but this recipe is a unique twist on the traditional duo. Frying the cilantro before the chicken infuses the oil with that quintessential Latin flavor.


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Cilantro Flank Steak Tacos on Radicchio Tortillas

Everyone does romaine lettuce cups... Be a leader and use radicchio leaves instead. They’re beautiful, crunchy, and help you eat the rainbow.


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Fish Tacos on Grilled Eggplant Tortillas
Fish Tacos on Grilled Eggplant Tortillas

Grilled eggplant provides a wonderful bed for any filling – but especially this cumin-dusted fish. We call them tacos but you can call them delicious. 


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Turkey Tacos on Butternut Squash Tortillas
Turkey Tacos on Butternut Squash Tortillas

Is that a tortilla?! Nope, but it sure does look like one. Roasted butternut squash rounds make for the perfect tortilla substitute and add a wonderful sweetness to the earthy turkey meat.


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Sweet Plantain Coconut Ice Cream
Sweet Plantain Coconut Ice Cream

Sweet plantains are the proverbial accompaniment dish. But have you used them as a topping on ice cream? Make sure to have extra because your guests will want to pile them on sky-high!


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