Sancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties. The flavor and content of sancocho not only differs from country to country, but also from cook to cook.
Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), achiote, garlic, onion and bell peppers. In this recipe, beef, pork and chicken pair up with classic spices and corn, yucca, plantains and potatoes for a hearty and delicious combination.
The recipe I am sharing with you today is a delicious Colombian soup called Crema de Aguacate (Creamy Avocado Soup). A mix of avocados, cream, cumin, and fresh cilantro give this soup a fantastic flavor. Light enough for the start of the season but warm enough to heat you up as the temperature starts to drop.
A mix of avocados, cream, cumin, and fresh cilantro give this soup a fantastic flavor. Chicken stock is used as a base for the traditional version of this soup, but if you prefer a vegetarian version, just replace the chicken with vegetable stock.
I’ve always been a seafood fan, and I specially love a good piece of fresh salmon. I prefer to prepare simple meals during summer months when the kids are home, since running the oven and stove for long periods only makes the house hotter. This salmon recipe is one of the easiest and simplest fish dishes to prepare. It does not need much cooking time and it can be prepared using the same basic method, while using a variety of different ingredients and flavors.
Is there another culinary marvel as delicious, internationally recognized, and beloved as the empanada? I don't think so! We Latinos truly love our empanadas, in their many and wonderful variations, and being an empanada girl, I really enjoy the whole concept -- crust and filling, it’s like having the best of everything in one bite!
Let me begin by telling you that these are, by far, the best popsicles (paletas) that I've ever made! Plus, the recipe ranks among my easiest, consisting of just two ingredients, and requires very little kitchen effort.
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