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Carolyng Gomes

Roasted Chimichurri Cauliflower Steak
Roasted Chimichurri Cauliflower Steak

Dig into this Roasted Chimichurri Cauliflower Steak featuring coconut oil pan-seared cauliflower roasted to perfection and topped with fresh chimichurri.


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Creamy Poblano Farro Risotto
Creamy Poblano Farro Risotto

Roasted poblano is the star in this Creamy Poblano and Farro Risotto that is both hearty and full of flavor! And yes, you can have a creamy risotto without milk or cheese. Here's how to keep it vegan and delicious. 


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Spicy Yellow Squash Fritters with Cilantro Dipping Sauce
Spicy Yellow Squash Fritters with Cilantro Dipping Sauce

Spicy Yellow Squash Fritters made with parsley, garlic, and red pepper flakes are dressed in a delicious and smooth Cilantro Dipping Sauce featuring homemade cashew sour cream.


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Hornitos LeMANade Cocktail
Hornitos LeMANade Cocktail

Hornitos LeMANade Cocktail is a spiked lemonade recipe that is easy-to-make and perfect for the end of summer, offering a refreshing mix of sweet and tart flavors.


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The Revitalizer Cocktail
The Revitalizer Cocktail

The Revitalizer Cocktail is made with Bacardi Rum, Pamplemousse, Pineapple Juice, Simple Syrup and Blue Majik powder. Blue Majik is an athlete's dream supplement because of its ability to support healthy joints and flexibility and increase energy, vitality, and endurance. Make this cocktail to support your muscles and your tastebuds. 


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Fogo de Chão’s Bolo de Fuba
Fogo de Chão’s Bolo de Fuba

A sweet cornmeal cake, Fogo de Chão’s Bolo de Fuba is a perfect dish to pair with a Brazilian breakfast or afternoon coffee. Best served at room temperature or slightly warm, this recipe is sure to be a crowd pleaser, no matter the occasion.


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Shrimp Pastry
Shrimp Pastry

Popular in Rio in the 1950’s, this shrimp empanada is an updated classic that incorporates the flavors of the Bahia region. Filled with shrimp, coconut milk, and the popular dendê oil (palm oil), this fusion delivers an essential Brazilian appetizer. 


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Grilling Guide: Non-Traditional Vegetables
Summer Grilling Guide: How to Get Perfectly Seared Veggies Every Time

Looking for new ingredients to grill? From bright root veggies to hearty squashes and crispy greens, we’ve got you covered.


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Summer Ingredient Essentials: Watermelon
What (and How) to Cook with Watermelon This Summer

The classic summer ingredient gets a serious upgrade. 


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Word of the Week: What is Caramelizing and How Do You Do It
Word of the Week: What is Caramelizing and How Do You Do It?

Caramelized onion, caramelized apples, and caramelized brussels sprouts are all delicious in part because of the method that gives them that sweet, buttery depth of flavor we all love. As these examples suggest, you can caramelize sweet and savory fruits and vegetables as long as they're full of natural sugars. You can even caramelize sugar - and make caramel, the simplest and most amazing sweet you can imagine, but you knew that.


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