The best gifts are from the heart and the best way to anyone's heart is through their stomach. You’ve made the cookies, the sweet and spicy nuts, granolas, and a dozen cake-in-a-jar’s. What’s left? Compound butters! A mixture of sweet and savory spices with creamy butter is as delicious as it sounds. From Coconut Dulce de Leche to Serrano, these butters are the perfect gift!
Roasted poblanos, smoked chorizo, caramelized onions, hash browns, and fresh pico de gallo comes together in this flavorful and filling Roasted Poblano and Potato Hash Omelette. It's a great way to feed a crowd on a budget!
Revamp your holiday desserts and try your hand at establishing some new traditions! From Agave Pear Crisp to Cran Pumpkin Pie, these desserts are fast to put together and completely vegan. Don’t worry, your secret is safe with us!
The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Tap into your inner mixologist or sommelier by learning more about Latin cocktails and the best wines from Chile, Argentina, Spain, and more. Host the perfect party with our home entertaining tips, table setting ideas, party themes, holiday menus, and cookbooks. Get the inside scoop on your favorite Latin chefs and personalities in Latin food like Michelle Bernstein, Aaron Sanchez, Christy Vega, Ingrid Hoffman, and others.