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Carla Torres

6 Sexy Rooftop Bars in Miami

Because happy hour is better outside.


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Peruvian Cooking Tips from Chef Diego Oka of Miami's La Mar

Ceviche is synonymous with the name Gaston Acurio. The man responsible for the globalization (as well as the ambassador) of Peruvian cuisine, Acurio’s empire spans countless restaurants, franchises, cookbooks, and TV appearances. Amongst them is the world renowned La Mar cebicheria – which opened in Lima circa 2008 and has since expanded to San Francisco, Sao Paulo, Bogota, Buenos Aires and Miami, making ceviche a globally recognized and craved dish.


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Viva España! 9 Miami Restaurants Doing Spanish Food Proud

Not all the food in Miami is Cuban food. 


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Meet James Tahhan, Miami's Hottest Chef

Not many chefs have their own restaurant, host an Emmy-award winning television morning show, and are getting ready to launch their first cookbook at the mere age of 26, but James Tahhan isn’t like many chefs. Born in Venezuela to Arabic-Armenian parents, Tahhan was playing with knives instead of toys when he was only six years old. Yet when it came time to choose a career path, Tahhan opted for chemistry instead of culinary. “I thought a wanted to be a dentist,” he laughs. “How different would life have been?”


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Back in Time: Visit 1950's Cuba at Miami's El Tucan

It's date night in Miami and you want nothing more than to put on your dancing shoes and little red dress.  Only problem is, where do you take your moves? The Answer: El Tucan. Feel as if you've stepped into a different time and place, say Cuba circa 1950s, in this theatre-like venue that's both a cabaret club and restaurant. Brought to the heart of Brickell by the same guys behind South Beach hotspot Baoli, El Tucan might only put on a show Thursday-Saturday but boy does it make every minute of showtime count.


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Going to the Superbowl? Where to Eat at Levi Stadium

Hitting 50 is a pretty big milestone; one that usually comes with a big celebratory bash filled with lots of food, booze, and good times.


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