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Alejandra Graf

Oatmeal Raisin Cookies

This is a classic cookie flavor combo: oats and raisins. Here, they're lightened up and made a little bit healthier with the addition of ground flax and coconut oil. They've kept the same great flavor though. 


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Quinoa, Black Bean, and Cauliflower Salad

This salad is so hearty it can definitely stand on its own as a main dish. Crunchy cauliflower is tossed with nutty quinoa and black beans then dressed with a simple vinaigrette and topped with cilantro.


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Orange Shortbread Cookies

When tea time rolls around, you'll want to have a plate of these delicate and delicious orange shortbread cookies. The dough is simple, just six ingredients brightened up by orange zest and into the oven it goes. 


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Plum Crumble with Poppy Seed and Matzoh Topping

This dessert is quick and easy but also homey and comforting. Plums are tossed in a simple lemon juice and corn starch mix then topped with a sweet matzoh crumble then the dish is baked until warm and bubbly. 


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Sesame Slaw with Salsa Picante

Spice up your salad routine with this simpel slaw recipe made with cabbage and cilantro tossed in a sesame oil and hot sauce dressing. 


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Matzoh Bark: Four Different Ways

You've never seen chocolate covered matzoh like this. This recipe gives you four different options to satisfy every Passover-friendly dessert craving. 


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Avocado Fries with Scallions

These crisp fries skip the potato and instead use thick slices of avocado. They're dipping in an egg bath then in a breadcrumb mix, pan fried until crispy and golden, then topped with tangy scallions. 


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Orange Salad with Chile Ancho Dressing

Get your hit of vitamin C with this salad, which uses two types of oranges. It's fresh and spicy and a great opener to any meal. 


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Chocolate Mazoh Cups

These chocolate matzoh cups are a great treat for kids (and adults!). The cups are also sturdy enough to pack away, making them excellent parting gifts. 


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Oven Baked Avocado Fries

If you're not a fan of frying foods, try this deliciuos oven baked avocado fries recipe! Thicky, creamy slices of avocado are tossed in an egg bath then a simple bread crumb mix. They're baked until golden and crisp on the outside and creamy on the inside. 


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