This recipe is a must in the repertoire of all those women who work full hours and have little time to prepare a meal. It's simple and it never fails.
Stuffed tomatoes is a typical appetizer in Argentina and other Latin American countries. It is often used as cold appetizer for large dinners, and many people also include stuffed tomatoes on their Christmas menus. You can prepare the filling in multiple ways, with rice and tuna fillings being the classic choices. Endless other options exist, including avocado, hearts of palm, beef, and corn.
You can use Campari or cherry tomatoes to give them a more refined style. Alternatively, you can use regular sized tomatoes for a more casual preparation. My favorite tomatoes are the Campari. Their size is in between cherry and vine-ripened tomatoes, which offers ample filling, but is ideal for those days where we want to eat light.