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Comfort in a Bowl: Mexican Mushroom Soup Recipe

A few years back I made a trip to central Mexico, where I had a taste of a mushroom soup that was as elegant as it was tasty. It was one of those dishes that tastes somewhat familiar, yet there is a mystery ingredient that eludes you.


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Vegan Dreams: Creamy Cauliflower Soup with Dijon Croutons

When I was young, I wasn't a soup lover. I remember getting back from school super hungry and my mom always had dinner served. For me and my younger brothers it was always the same routine.


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Farm Fresh: Sopa de MIlpa Recipe

Milpas are traditional Mexican vegetable parcels. The word milpa comes from the Nahuatl tongue and it refers to a piece of land that is planted with specific types of vegetables.


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Red Lentil Soup: It's Not Just for Vegetarians

It's amazing how one little legume, the lentil, can be so full of nutrients and health benefits while also being so low in calories. They're easy to cook and season. I think I may have found the perfect legume; they're definitely my favorite.  


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Going Green: Cold Avocado and Cucumber Soup

Just because summer is over, it doesn't mean we can enjoy the flavors of the season. This cold avocado and cucumber soup is a delicious way to bring back all those summer flavors.


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Spice Up the Season: Cauliflower and Chickpea Curry

I did not grew up eating Indian food, not even Indian spices. At home we at mostly Mexican recipes, the traditional dishes and adapted ones from different states of Mexico; where both my parents were born.


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Cua-what? Try Mexican Cuachala!

A few years back I went to visit my aunt Celina in Guadalajara, Mexico. My aunt is one of those women who keeps a perfect house, from the decorations in her house to the food she cooks to the way the table is beautifully set at all times, even when no one is coming to visit.


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Cua-what? Try Mexican Cuachala!

A few years back I went to visit my aunt Celina in Guadalajara, Mexico. My aunt is one of those women who keeps a perfect house, from the decorations in her house to the food she cooks to the way the table is beautifully set at all times, even when no one is coming to visit.


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Go Green: Broccoli Soup with Shitake Mushroom Chips

Everybody knows the million benefits of broccoli: it helps with almost every single organ of our body, it helps to lower our bad cholesterol; it has an amazing combination of phytonutrients that help detoxify our body, and it gets


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Hacienda Zuleta's Quinoa Soup
Farm Fresh: Ecuadorian Quinoa Soup

"Creating simple yet superb meals based on fresh, Ecuadorian ingredients is the secret to the successful kitchen of Hacienda Zuleta," Fernando Polanco says.


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