In this Nikkei Salmon and Passion Fruit Tiradito recipe, passion fruit and aji Amarillo create a zingy, punchy dressing that works really well with the fatty salmon. Finish the dish with a dusting of finely ground Espelette pepper for a gentle, fruity hint of chili.
Salmon and Passion Fruit Tiradito
By The Latin Kitchen Staff|2016-01-07T11:52:07+00:00January 7, 2016|Comments Off on Salmon and Passion Fruit Tiradito