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salads

Shredded Beef Salad
Super Salpicón: Shake Up Summer Menus with this Shredded Beef Salad!

Salpicón has its roots in 18th Century Spain, where an assortment of ingredients were diced or sliced and then mixed together. Beef, chicken or fish were used, and then they were mixed with onion, black pepper, olive oil and vinegar.


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Papaya Salad with Kiwi Dressing
Papaya Salad with Kiwi Lime Dressing

Summer is salad season for a reason, fresh fruit is at its peak and waiting to be showcased on your plate. So take advantage of the surplus of fresh fruit to add layers to your next salad.


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Brown Rice Salad
Brown Rice Salad

Here in Texas, the hot summer days can be brutal, so I prefer to keep my weekday lunches light. Nothing too heavy, bulky or any meal where I am forced to crank the oven on and heat up my tiny kitchen.


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Avocado Salmon Salad with Citrus Vinaigrette Main
Avocado Salmon Salad with Citrus Vinaigrette

When the days begin to warm up, we begin to look for fresh, light dishes. We crave meals made with the bounty of the season and to shed the heavy meals we indulged in over the winter. This dish is perfect for spring.


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Escabeche Main
Escabeche de Pollo

Making escabeche de pollo during a crazy, busy week is one of the best gifts you can give yourself: the gift of both sanity and flavor.


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Solterito
Solterito (Andean Cheese, Fava Bean, and Corn Salad)

Solterito is a humble yet delicious combination of boiled corn, fresh rocoto (an extremely spicy Andean chile pepper), tomatoes, fava beans, queso fresco, and herbs.


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