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empanadas

Ropa Vieja and Ripe Plantain Empanadas with Avocado Sauce
Empanadas + Ropa Vieja? Yes, Please!

Ropa vieja, a flavorful shredded beef dish usually served with rice, plantains, and beans, has many, many variations.


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Avocado Empanadas with Cilantro Sauce
Warm Up with Easy Veggie Empanadas

Empanadas are a very popular Latin American treat that can be found at any meal and at most bodegas and sidewalk street vendors. They come in variations ranging from savory to sweet, large to small, and baked to fried, and the possibilities for filling them&nb


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Baked Pastel: Master the Classic Recipe

I love empanadas. I also love pizza. This is why I'd like to share with you a recipe that incorporates the best features of both: Pizza Empanadas or Pastel com Recheio de Pizza.


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Ramp and Chorizo Empanadas
Ramp and Chorizo Empanadas

Empanadas are delicious in every form: they can be
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Spring Pea Empanadas with Spicy Tamarind Dipping Sauce
Spring Pea Empanadas with Spicy Tamarind Dipping Sauce

Glorious sweet peas are one of the first, true signs of spring. Delicate interpretations on how to prepare this versatile vegetable abound—steam them with butter, fold into pasta, toss into a salad—and these are all


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Empanadas de Manzana
Chilean Empanadas de Manzana

Empanadas come in all shapes and sizes, from Argentina’s petite version that you’d want to eat two or three of, to Bolivia’s salteñas, which are filled with a savory beef stew.


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Empanadas de Leche
Empanadas de Leche

Last February, when I was about to start my first Cuaresma (Lenten) season in La Antigua, Guatemala, I started noticing a very odd behavior among the staff in the restaurant where I worked.


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S'mores Empanadas
S'mores Empanadas

Is there another culinary marvel as delicious, internationally recognized, and beloved as the empanada? I don't think so!


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Empanadas de Verde Main
Empanadas de Verde

Empanadas de verde, also known as tortillas de verde, are a staple food in the Ecuadorian diet.


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Potato and Peanut Empanadas Main
Potato and Peanut Empanadas

Empanadas are a traditional and favorite appetizer and snack in Colombia. Easy to make in bulk, stock pile, and heat up at a moments notice, you'll find them all over the country.


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