This creamy delicacy is enjoyed throughout Latin America and is most popular in Argentina, where it is spread on toast, wrapped in crepes, and drizzled over fruit and ice cream. This recipe makes about 3 cups.
This creamy delicacy is enjoyed throughout Latin America and is most popular in Argentina, where it is spread on toast, wrapped in crepes, and drizzled over fruit and ice cream. This recipe makes about 3 cups.