Halloween Horrors: How to Make Cheese Monsters

Boo! Did we get you? This time of year, it’s all about creepy crawlies, haunted mansions, and things that go bump in the night. Also, candy. Lots and lots of candy. To give our favorite trick or treaters a healthy and delicious treat (no. more. candy.), we’re whipping up these fun cheese monsters!

Watch as Evette Rios shows us how to construct this delicious Halloween horror. (And click here to learn how to make a flan graveyard and apple critters!)

Evette Ríos is a Puerto Rican-born television host, lifestyle expert, cook, writer, and Director of Development at Latina Media Ventures. A former field correspondent on ABC’s The Chew and design contributor on Rachael Ray, Evette now hosts CBS’ Recipe Rehab, wherein she and other celebrity chefs provide healthy alternatives to popular dishes. Her Puerto Rican roots, love of travel, and fond memories of home-cooked meals with her family inspire her culinary interests. She lives in New York with her husband, Stephen, and their dog, cats, and pet dove.