Think vegan means flavorless? Think again! We’ve got five vegan smoothies bursting with the tropical flavors you love without the dairy to weigh you down. So if you’re looking to recharge and reset or to amp up your breakfast routine, head into the kitchen with these five Latin recipes for delicious, colorful, vegan smoothies.
If you’re looking for a tropical touch, try this Blueberry Passion Fruit Smoothie. Made with frozen blueberries, it’s quick and easy to throw together with what you have in the freezer. Round it out with passion fruit juice, coconut cream, and fiber filled chia seeds to keep hunger at bay.
For a more traditional breakfast flavor, try the Banana Oat Smoothie. The smoothie is made with old fashioned oats blended with frozen banana, almond milk, cinnamon and a touch of agave to make a healthy and tasty breakfast shake. This shake is easier than making a bowl of oatmeal!
For a shake that tastes like dessert try the Cherry Almond Quinoa Smoothie. Tart cherries are blended with protein rich quinoa, almond milk, crunchy almond butter, and flax making a shake that tastes like a slice of pie with every sip.
If you want to go green and keep the dessert coming whip up a Coconut Key Lime Shake with fresh spinach and walnuts. Want more power? Start your day off right with the ultimate green drink, the Super Green Tea Smoothie, with matcha tea, almond milk, kale, and pear.
Not matter what you’re in the mood for, a vegan smoothie is a great way to get some more fruits, veggies and greens into your diet. Try one of these Latin Vegan Smoothies and feel the difference one sip at a time!
Next, five recipes to get you cooking… [pagebreak]
Blueberry Passion Fruit Smoothie
- 1/2 cup coconut cream
- 1/2 cup water
- 1/2 cup frozen blueberries
- 1/2 cup passion fruit juice
- 1 tablespoon chia seeds
- 1/2 cup water
- 1 teaspoon ground matcha
- 1/2 cup packed kale
- 1 pear, cored
- 1/2 cup almond milk
- 1 teaspoon agave
Next, 3 more recipes to power you up… [pagebreak]
- 1 cup almond milk
- 1/2 cup oats
- 1/2 frozen banana
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon agave
- 1/2 cup coconut cream
- 1/2 cup water
- 1 cup packed fresh spinach
- 1/4 cup walnuts
- 1/4 cup key lime juice
- 1 teaspoon agave
- 1 cup unsweetened almond milk
- 1/2 cup frozen cherries
- 1/4 cup cooked quinoa
- 1 tablespoon crunchy almond butter
- 1 tablespoon flax seeds
- 1 teaspoon agave