Mix up a light and fresh seafood supper tonight by throwing together some ceviche. Made with raw fish cured in citrus juices, you only need to let your seafood of juice sit for a few minutes before dinner is done. This ceviche combines shrimp in orange and lime juices, then tosses it in a tropical coconut and habanero pepper sauce. Pair with a white wine like a Terrazas de los Andes Reserva Torrontés and dinner is ready.
