Astrid & Gastón’s La Barra serves the Basil Flower and Strawberry Chilcano, the ultimate refreshing warm weather chilcano cocktail made with Uva Negra pisco, basil flower, and strawberries.
Basil Flower and Strawberry Chilcano
By The Latin Kitchen Staff|2014-10-21T09:07:45+00:00October 21, 2014|Comments Off on Basil Flower and Strawberry Chilcano