For this waffled quesadilla recipe, we use a waffle iron, the two sided heat means it cooks quickly. The bonus: Any bits of cheese that escape get nice and crispy — a treat for the cook.
Waffled Quesadillas with Roasted Tomato Salsa
By The Latin Kitchen Staff|2014-08-20T10:10:43+00:00August 20, 2014|Comments Off on Waffled Quesadillas with Roasted Tomato Salsa