Creamy avocado-based guacamole gets a zesty kick with “Mexican Sauce” or pico de gallo, layered on top. This recipe comes to us from the Grand Solmar Land’s End Resort & Spa in Cabo San Lucas, Mexico.
Guacamole Topped With Pico de Gallo Recipe
By The Latin Kitchen Staff|2014-02-01T20:52:31+00:00February 1, 2014|Comments Off on Guacamole Topped With Pico de Gallo Recipe