The beauty and glory of giant Peruvian lima beans is their large flat shape and creamy texture that soaks up a tasting seasoning of olive oil, garlic and onion. Served over a meaty portobello mushroom, the beans become a hearty vegetarian dinner.
Portobello Mushrooms with Giant Peruvian Lima Beans
By Melissa Guerra|2014-04-01T10:45:52+00:00April 1, 2014|Comments Off on Portobello Mushrooms with Giant Peruvian Lima Beans