Rich brothy soups dotted with meatballs and vegetables can be found from northern Mexico to the tip of Patagonia. This version, made with smoky chipotle chiles, is a favorite in central and southern Mexico. Once you've baked off the meatballs, we suggest building your soup in one of our favorite Dutch oven, then you can turn it into a one pot meal.
Sopa de Albondigas (Mexican Meatball Soup)
By Kate Ramos|2014-01-30T11:45:43+00:00January 30, 2014|Comments Off on Sopa de Albondigas (Mexican Meatball Soup)