These Cuban-inspired sliders are a fun alternative to the standard issue burger. Dress them up with a glass of merlot: briny olives, garlicky mayo, and a hint of tomato acidity sharpen the wine’s fruit; caramelized onions and raisins play to the wine’s toasty side.
Picadillo Sliders
By The Latin Kitchen Staff|2014-02-01T11:30:01+00:00February 1, 2014|Comments Off on Picadillo Sliders