If you’ve never had the pleasure, meet nanches, a tart, sweet fruit reminiscent of the crab apple. Found in most Latin grocery stores canned in heavy syrup, when they’re combined with spicy jalapeños, they make a bright garnish for luscious beef tenderloin.
Beef Tenderloin with Nanches and Jalapeños
By Melissa Guerra|2014-01-07T11:45:48+00:00January 7, 2014|Comments Off on Beef Tenderloin with Nanches and Jalapeños