These Toasted Coconut Wraps are gluten-free and paleo friendly. Filled with Thai flavors like galangal, chiles, shrimp paste, and coconut they are a boldly delicious and healthy dish that is great to serve to friends, at a tailgate party, or as a guilt-free dinner entrée.
Chef Josie Smith-Malave is a Top Chef Season 2 and Season 10 contestant and chef at Global Soul Corner in San Francisco.