Feijoada is a heavy stew with substance that’s best enjoyed like Brazilians do: Doled out by the bowlful on a lazy Saturday afternoon surrounded by a group of your nearest and dearest. You’ll be sure to please adventurous and cautious eaters alike by keeping the less common cuts of pork separate for optional inclusion. We suggest cooking this up in one of our favorite sturdy Dutch ovens, so you can take this dish from stove to oven to tabletop in style.
