Coconut doesn’t have to be sweet to be spectacular and this easy soup, studded with juicy shrimp, shows off the creamy goodness of coconut in a savory way. Working with fresh coconut takes patience and persistence, but the flavor payoff is huge. Make sure when selecting your coconut that you can hear plenty of liquid inside when you shake it. The freshest coconuts are loaded with coconut water. We suggest using one of our favorite blenders to get a silky smooth consistency.
