Edible flowers add a special touch to homemade corn tortillas. The process takes a bit of time, but with a little practice, shaping the tortillas will be a speedy process. One bite of the fresh corn flavor will convince you it’s well worth the extra bit of effort.
John Rivera Sedlar is recognized as an authority in Southwest cooking, Rivera penned Modern Southwest Cuisine, a compendium of his unique interpretation of dishes from America’s southwest combined with classic French cooking techniques. He opened Rivera in 2009, and the menu features dishes influenced by Latin culture around the world.