Colombian-Style Pernil Asado, is pork leg, marinated in a sauce made with beer, onion, garlic, scallions, red bell pepper, achiote and cumin, then slow roasted in the oven for hours. A few minutes at the end of the slow roasting time crisps up the skin and you will have a hard time deciding if you like the tender meat or the crackling skin better!
Pernil Asado (Colombian-Style Roasted Pork Leg)
By Erica Dinho|2013-05-28T11:23:28+00:00May 28, 2013|Comments Off on Pernil Asado (Colombian-Style Roasted Pork Leg)