This recipe is a snap, and harkens back to the Bastones de Azucar seen in most panaderias across Latin America. These crispy, buttery treats are especially delicious with hot tea, coffee or served for dunking in spicy hot chocolate.
Bastones de Azucar (Sugar Wands)
By Melissa Guerra|2013-05-29T11:46:37+00:00May 29, 2013|Comments Off on Bastones de Azucar (Sugar Wands)