This a very simple fritter that can be embellished and seasoned in a million different ways. Quickly blended with béchamel sauce, croquetas are a fast solution for leftover ham, chicken or seafood. Serve with a short stack of saltines and lime wedges for the complete Cuban bakery experience.
Ham Croquettes (Croquetas de Jamón)
By Ana Sofia Pelaez|2013-03-25T16:45:39+00:00March 25, 2013|Comments Off on Ham Croquettes (Croquetas de Jamón)