A vibrant mango salsa adds Latin flair to a classic version of salmon tartar.
Chef Santiago Macías is the chef and co-owner of the ‘closed door’ restaurant, ILatina in Buenos Aires, Argentina.
A vibrant mango salsa adds Latin flair to a classic version of salmon tartar.
Chef Santiago Macías is the chef and co-owner of the ‘closed door’ restaurant, ILatina in Buenos Aires, Argentina.