Fresh fish is tossed with the tropical flavors of coconut, cilantro, and lime, and topped with crunchy strands of fresh toasted coconut and spicy jalapeño.
Ronaldo Linares is the CEO of Ronaldo’s Cocina, a cooking web site, and executive chef of Martino’s Cuban Restaurant in Sommerville, New Jersey. He’s been featured on BBC America’s Chef Race: US vs. UK, the Food Network’s Chopped, and was a featured chef at Food Network’s Wine and Food Festival.