Deeply spicy and rich, Tinga de Pollo is not for the faint of palate. Bold chile chipotle gives this traditional chicken stew an incredible bite. Great as a taco filling, piled on top of a baked potato, or even sandwiched in a Kaiser roll for a chicken Sloppy Joe.
Campbell’s® Oaxaca Style Spicy Shredded Chicken Stew (Tinga de Pollo)
By Melissa Guerra|2013-02-20T11:53:11+00:00February 20, 2013|Comments Off on Campbell’s® Oaxaca Style Spicy Shredded Chicken Stew (Tinga de Pollo)