Peruvians love to make a dish called coliflor arrebozada (egg-coated, fried cauliflower). This is a very typical accompaniment to many meals, or can be the main dish itself, served alongside a side of rice. Eating this veggie in disguise is definitely one of Peruvians’ healthier habits, and you would be wise to introduce it into your family’s eating traditions as a side dish, appetizer, or light dinner.
