Make a big pernil that left you with a huge amount of delicious leftover roasted pork shoulder? Fear not, arepas to the rescue! These small arepas are filled to the brim with crispy pernil and mixed with pepper jack cheese for a spicy, tangy flavor that is incredibly addictive.
Jack Arepas with Pernil
By Carolyng Gomes|2012-11-16T11:49:41+00:00November 16, 2012|Comments Off on Jack Arepas with Pernil