The volcan de chocolate is an Argentine classic, but no easy feat to perfect. To get the sponge cooked and interior suitably oozy takes a masterful touch. Here, the dulce de leche heart replaces the classic molten chocolate center. And here's a pro tip: for even and uniform individual cakes, use metal baking rings.
Chocolate Volcano (Molten Dulce de Leche Cake)
By The Latin Kitchen Staff|2012-10-11T10:24:23+00:00October 11, 2012|Comments Off on Chocolate Volcano (Molten Dulce de Leche Cake)