In Cuenca, the third largest city of Ecuador, people enjoy the Carnaval festivities with a healthy bowl of Mote Pata, a hearty soup made of pork, hominy (mote) and peanuts.
Mote Pata: Ecuadorian Pork, Hominy and Peanut Soup
By Tamara Lukens|2012-09-27T08:59:00+00:00September 27, 2012|Comments Off on Mote Pata: Ecuadorian Pork, Hominy and Peanut Soup