3 Latin Breakfasts to Go

School is starting up again, nights are getting cooler and days are getting shorter. Mornings fly by, but an easy grab-and-go breakfast is a necessity. Ditch that microvable packet of food and instead start your days off right with a delicious and nutritious breakfast to go. Breakfast Chorizo Pizza, Mini Black Bean Frittatas, and Pumpkin Agave Biscuits are delectable options that will fuel you for your morning wherever it takes you.

Breakfast Chorizo Pizza is a fun and filling breakfast. A large tortilla is topped with cotija cheese, caramelized onions, cubed smoked chorizo, and fluffy eggs, and then baked to a bubbling perfection. The caramelized onion and chorizo mixture can be made beforehand, making this recipe even faster. Slice, grab, and go!

Another quick egg breakfast is Mini Black Bean Frittatas. These egg bites have black beans, cilantro, fresh tomatoes, and onion cooked into every bite. Made in an individual portions and sturdy enough to survive the morning rush, these are perfect for a meal in flurry. 

For those of you that want something a bit sweeter, Pumpkin Agave Biscuits fit the bill. They have fiber filling pumpkin, sweet agave, rich molasses, cinnamon, and vanilla in every fluffy bite.  A biscuit or two, a glass of juice and a piece of fruit and your breakfast is good to go! Pack in a lunchbox or stash a few in your bag, and the whole family is out the door. 

No matter how much time you have, there is always time for breakfast. Do yourself, and your tastebuds, a favor and ditch your breakfast cup-a-joe for a pizza, frittata, or biscuit to go!

Next, three delicious recipes to help you start your day…

Breakfast Chorizo Pizza 

• 1/2 tablespoon olive oil
• 1/4 cup onion, thin sliced
• 1/4 cup smoked chorizo, cubed
• 1/2 cup cotija cheese, shredded
• 1/4 cup grape tomatoes, halved
• 4 eggs
• 1 teaspoon each salt and pepper
• 1 tortilla, burrito size

Get the full recipe. 

Mini Black Bean Frittatas 

• 3 eggs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup black beans, cooked
• 1/4 cup onion, minced
• 6 cherry tomatoes, halved
• 1/2 tablespoon cilantro

Get the full recipe. 

Pumpkin Agave Biscuits 

• 1 1/4 cups all purpose flour
• 1/2 cup whole wheat flour
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon agave
• 1 tablespoon molasses
• 1/3 cup butter, divided

Get the full recipe.