Sweet dreams have come true: say good morning to pie-inspired pancake recipes! Who said you have to wait until the holidays to enjoy the flavors of pumpkin pie, apple pie, and sweet potato pie? Now you can have a slice, er, stack, for breakfast! Cinnamon Agave Apple Pancakes, Pumpkin Spice Pancakes, and Sweet Potato Spice Pancakes are bursting with all of that sweet pie flavors you love without the wait.
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Cinnamon Agave Apple Pancakes combine fresh apples with warm cinnamon, a splash of lime juice, sweet agave, and pure vanilla for a stack that is fluffy, tender, and packed with the flavors of a warm apple pie, straight out of the oven.
Pumpkin Spice Pancakes bring the creamy, luscious taste of fresh pumpkin pie to your breakfast plate in a tender pancake with smooth pumpkin and rich molasses sprinkled with agave roasted pepitas and drizzled with pure maple syrup. Breakfast has never been sweeter.
For the sweet potato pie lovers out there, Sweet Potato Spice Pancakes mix a little bit of sweet with a little bit of spice. Cinnamon, sugar, cayenne, and vanilla are mixed in with fresh roasted sweet potato making a pancake that combines sweet and savory in every flavorful forkful.
- 1 cup flour, all-purpose
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1/16 teaspoon cayenne
- 1 medium sweet potato, roasted
- 1 tablespoon vegetable oil
- 1 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 cup pepitas, raw
- 1/4 tablespoon butter
- 1 tablespoon agave
- 1 cup flour, all-purpose
- 1 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 3/4 cup pumpkin, puree
- 1 tablespoon vegetable oil
- 1 cup milk
- 2 tablespoons sugar
- 1/2 tablespoon lime juice
- 1 tablespoon agave
- 1 medium apple, peeled, cored and diced
- 1 cup flour, all-purpose
- 1 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 tablespoon vegetable oil
- 1 cup milk
- 1 teaspoon vanilla