Sorry, TSA, but it's true: You're the Debbie Downer of the travel world.
Even before airlines started scaling back on meals and stopped accepting cash for cocktails, you told us that we couldn't dare to bring our own drinks and liquids aboard, much less any cooking instrument that might be turned into a weapon. Suddenly, thanks to your all-encompassing reach, we were spending more money on bad airport food, overpriced bottled water, and replacements for the corkscrews we kept forgetting to put in our checked bag.
The good news? There's nothing American entrepreneurs love more than a challenge. Thanks to some enterprising companies, savvy food-loving travelers can still fly in culinary style while conforming to your strict rules and other carry-on regulations. So read, fellow adventurers, for delicious TSA approved condiments.