Cusco, Peru is a city for people who love to eat. Traditional Peruvian food varies by region, and each of the villages surrounding the city has a specialty, from bread in Oropesa to chicharron in Poroy to duck in Lucre.
The riches that fueled the traditional array of stews, soups, and roasts has inspired not only locals, but foreigners who have settled in Cusco, the sacred city at the heart of Peru’s tourist boom. Whether top-level fine dining or creative comfort foods, Cusco offers plenty to get a wondering gourmand excited. Sit back and let TLK take you on a tour of the best food in Cusco, Peru's city of kings.