You may think lobsters are merely for champagne wishes and caviar dreams, and in truth, they often are. But they don't have to be, especially not in the summer when fresh caught lobsters are found in many a seafood shop.
And it's not as luxe as you think: By making lobster at home you can cut the cost and experiement with all sorts of flavor combinations and preparation methods. You get lobster when you want it and how you want it: perhaps with creamy avocados in a casual Latin Lobster Roll or in an indulgent Lobster and Chanterelle Mushroom Paella. Click on for 6 easy lobster recipes to inspire your next summer seafood feast!