Sautéed, smoked, or even in a breakfast scramble, salmon is one of the most versatile types of fish - and most beloved. Delicate, flaky, and widely available all year around, it can be easily (and responsibly) sourced and used in almost any recipe, breakfast, lunch, and dinner.
So now that the sun has finally come out, take advantage of the gorgeous weather and prepare one of these 6 salmon recipes beachside. Wake up to the smell of freshly Scrambled Eggs with Salty Smoked Salmon and Dill, pass around Latin Rice Cakes topped with Salmon Tartar to start an outdoor party, or savor a simple Avocado, Quinoa, and Salmon Salad while taking in the waves. No matter how you prepare it, it will be welcomed at your table. Buen provecho!