Ok, nothing is actually better than a bloody mary. But sometimes we want to try something new at brunch. Something fruity, something light, maybe something with bubbles. After all brunch is about indulgence, about lingering at the table just a little bit longer. And what could be more enticing than a fresh cocktail? We've come up with a few new drinks, delicious, bright, and tempting.
Haven't you heard? Apple cider is a yearround drink. When the temperature rises, we mix tart apple cider with champagne for a new take on a mimosa. The champagne adds a touch of sweetness and the bubbles are fun. Set out both "ingredients" and let your guests mix to their liking.
This lemonade is fresh, herbal, and packs a punch, thanks to that vodka. While we love a classic refreshing lemonade, it sometimes borders on dessert territory because of its sugar content. This lemonade is lemony, not sugary; fresh and herby thanks to the mint; and ready for a party with a shot of vodka. Mix up two pitchers and keep one virgin and you'll have a lovely drink all week.