You may have a secret ingredient in your pantry: it's that can of tuna. We know, canned tuna has a bad rep, conjuring up images of gross tuna melts and mayo laden salads.
But high quality canned tuna is delicious! It's hearty, light, with a subtle saltiness. It's great in sandwiches, salads, and more. And for those special nights, go out and grab the fresh stuff. Straight from the ocean, it tastes like the ocean. Here's how to enjoy them both.
This recipe is a playful take on an Old Fashioned cocktail. Here, an Asian-influenced mix of bourbon and orange juice (two ingredients without which there can be no Old Fashioned) and sesame is spooned over sushi-grade tuna for a light, citrus packed summer ceviche.