Heading to a beach bbq this weekend? Or maybe the first block party of the season? You'll need to whip up something fast, fresh, and able to feed a crowd (without refrigeration).
We got your back! These dishes are easy to scale up, are light and fun, and don't require special equipment. You'll be invited back before the night is done.
Spice up your summer lunch with fresh veggie filled Summer Squash Pasta with Chorizo. Fresh, bright and slightly sweet summer squash is paired with a slew of veggies including baby broccoli, onion, grape tomatoes and baby kale, and tossed with chorizo for a fresh summer treat that can’t be beat!
You won't be able to eat just one: this recipe for fresh potato chips with lime juice and chile makes deliciously spicy and tangy chips that are spiked with hot sauce. You can even pack them in individual bags; you'll help avoid fights!
Served chilled or at room temperature, this salad can go it alone or partner with the protein of your choice. It's simple, delicious, and gets even better after sitting in the fridge overnight; this brown rice salad is sure to become one of your go-to dishes.
Who said pot pies had to be savory? They don't! End your dinner on a sweet note with this mixed berry pot pie. The filling is plump berries cooked in a cinnamon and vanilla syrup and it's baked in a buttery pie crust. Top with ice cream, fresh whipped cream, coconut shavings... And since they're baked into individual servings, they're easy to wrap up and take to go!
Gorgeous, honey sweet pineapples are in every produce market these days. Peeled, cored and chopped for the convenience of the consumer, it’s would be a crime to walk past them to pick up a jarred salsa. Making Salsa de Piña couldn’t be easier. Of course, we love it on Camarones de Coco, but add a spoonful to your next fish taco, or even your pork carnitas, and you will be hooked. Make it a day ahead of time, and let the flavors marry. Salsa gets hotter when left overnight. More flavor to love.