It's always a good time to have a pina colada but this time of year, they're especially delicious. They're tropical, sweet, and icy - perfect for soaring temperatures.
And they're easy to make for a crowd, spiked or not. Here are a few recipes to help you get started. Cheers!
This is the quintessential rum recipe: the tropical drink that made rum famous, the Piña Colada. Created at the Caribe Hilton in 1954 by bartender Ramón "Monchito" Marrero, the cocktail quickly became one of the most popular at the bar. In fact, Marrero left quite the legacy, as the Piña Colada is now the official drink of Puerto Rico!