All hail the perfect summer fruit: the peach! Juicy, sweet, and fragrant - we've never met a peach we didn't like. And when they make their first apperance at our farmer's market, we stock up. By the bushel. What are we going to do with all those peaches? Glad you asked. Here's what. Click on for perfect summer peach recipes worth making all year long (if only peaches were in season that long...).
No game day is complete without chicken wings! A quick homemade sauce with peaches and sriracha makes all the difference and adds fresh sweet and spicy flavor to cooked wings. Bake them off at home and keep an insulated packs and don't forget to make extra sauce, for dipping!
Though paninis are usually used for savory sandwiches, why not use it for dessert? Fire up the press and make a batch of Agave Grilled Peaches. Cut peaches in half and brush the cut side with a mixture of agave, orange juice, and a pinch of black pepper. Heat it flesh side down on the open press for a few minutes for a sweet dessert with a peppery bite.
When fresh peaches and nectarines are in season, their juicy sweetness is like nothing else. Take advantage of this time and try them in this easy appetizer. Salty ham, a drizzle of honey and a grind of black pepper are the perfect ingredients to balance the flavor of this ripe fruit.