Sautéed, smoked, or even in a breakfast scramble, salmon is one of the most versatile types of fish - and most beloved. Delicate, flaky, and widely available all year around, it can be easily (and responsibly) sourced and used in almost any recipe, breakfast, lunch, and dinner.
So now that the sun has finally come out, take advantage of the gorgeous weather and prepare one of these 6 salmon recipes beachside. Wake up to the smell of freshly Scrambled Eggs with Salty Smoked Salmon and Dill, pass around Latin Rice Cakes topped with Salmon Tartar to start an outdoor party, or savor a simple Avocado, Quinoa, and Salmon Salad while taking in the waves. No matter how you prepare it, it will be welcomed at your table. Buen provecho!
Quinoa, Salmon and Avocado Salad is a dish full of heart healthy ingredients. Nutty quinoa is mixed with tomatoes, red onion, herbs and a tangy lime vinaigrette before being topped with rich salmon and creamy avocado. Pack a bowl for your next picnic on the sand.
This recipe is basically lox and a schmear in carb-free form. This high-protein wake-up call is easy to make and just a bit indulgent for when you're in the mood to get fancy. Simply mix your favorite smoked salmon and cream cheese into your eggs and enjoy, without the bagel.
Salmon is such an easy, healthy meal: quick preparation, low-fat, and packed with protein. If you're changing your diet for the better this year, salmon should be at the top of your grocery list. In this recipe, a quick saffron broth and some quick cooking orzo turns salmon into an impressive dinner.
This light and refreshing salad recipe pairs creamy avocado and rich smoked salmon with a bright vinaigrette made with a trio of citrus juices: lime, lemon, and grapefruit. Brigh and refreshing, it's the perfect salad for when the temperature soars.